Innovative Opportunities in the Restaurant and Food Service Business
For any person potentially interested in opening a new restaurant or even a food cart, travel can expose you to new types of food service and restaurant possibilities. I have just returned from exhibiting my new book, Create Your Own Job Security: Plan to Start Your Own Business at Midlife, at the Miami Book Fair. While there I took the opportunity to visit and sample three quite different, but adjacent, restaurants less than a block from my hotel. These included a Cuban, Greek and Brazilian restaurant offering quite different meals at different price points.
The Cuban restaurant, Havana, had a fusion of Cuban and Central American foods with the most elaborate dish being Tostones Rellenos Lomo Saltado which was a seasoned cut beef dish served in a fried plantain bowl. Four of these constituted a serving. I followed this up with a flaun with caramel sauce and Cuban Coffee. They…
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