New Business Opportunities for Eatable Insects
Insects are a commonly consumed food item in most of the world except in Europe and North America. They may be found cooked with salt and oil and sold as crunchy street snacks in South America, Africa and Asia. Their flavors may be used to enhance the taste and texture of otherwise bland, soft foods. Protein powders made from cooked and ground insects can also be incorporated as a nutritional supplement in breads or used as a meat substitute in pastas, soups and stews.
Indigenous cultures who have migrated from their home countries will often attempt to buy their favorite snacks in the new countries and will pay a premium price for them. Additional interests have also been expressed by extreme-sports athletes who are interested in obtaining significant nutritional input from plant-based snack bars which often contain nuts, dried fruits, grains, sugar and salt. Insect-derived protein powder also contains available…
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