I make tacos using my unusually versatile Hovey’s Knives of China™ Pepper and Small Veggy Knife. A much longer posting about this knife is to be found on my Hovey’s Knives of China™ Blog which exclusively contains content about the history, development and uses of these new knives  based on ancient patterns.

I will exhibit these knives and have blanks cut from T-410 steel available at the International Blade Show held at the Cobb Galleria in Atlanta, Georgia, June 3-5. I am seeking to license partners to produce these knives worldwide, make accessory wooden and fabric items and help me promote these innovative kitchen knives based on proven patterns with up to `1.7 million years of prior use.

If you wish to contact me about making these and others of Hovey’s knives under a 5% royalty arrangement contact me at http://www.hoveysknivesofchina.com. The blades may be forged or I will also sell blanks to licensed makers who will keep 95% of the proceeds, less the cost of the blanks. If they pass my quality tests, I will refer orders to them for fulfillment.